Yield 1 mug
2 tablespoons raw cocoa powder
1 scoop of collagen peptides
1 teaspoon coconut oil
1/4 teaspoon kosher salt
1 cup vanilla almond milk
In a blender, add raw cocoa powder, collagen peptides, coconut oil and kosher salt.
Over low heat, warm the almond milk until it is barely simmering. Pour into blender. With the top on, blend for 15 seconds or so until frothy. Pour into a mug and drink.
Recipe by Blog at https://nicolelisson.com/dairy-free-salted-hot-chocolate/